STARTERS

Six Beer Battered Mozzarella Sticks with marinara sauce

Creamy Spinach and Artichoke Dip Served with Rainbow Tortilla chips

Beer Battered Onion Rings with parmesan peppercorn dressing

Warm Beer Pretzels with honey stout mustard

Spicy Wings with celery and parmesan peppercorn dressing

Macho Nachos corn chips baked crisp with  cheddar cheese and black beans topped with peppers, tomatoes, jalapenos, and scallions served with fresh salsa

Santa Fe Chicken Egg Rolls seasoned chicken, cheddar cheese, peppers, onions, black beans and corn rolled together and fried golden brown. Served with zesty ranch

SALADS

Spinach Salad with feta cheese, seasonal fruit and sunflower seeds tossed in our own Raspberry Ale Vinaigrette

Oriental Noodle Salad angel hair pasta tossed with sesame peanut viniagrette, topped with red peppers, scallions, red onion, marinated lotus root and toasted almonds. Your choice grilled chicken or tempeh

Fiesta Salad marinated chicken over crisp romaine lettuce topped with black beans, red and green bell peppers, red onion, tomatoes, asadero and cheddar cheese, toasted tortilla chips and served with a zesty ranch dressing

Canyon Salad with grilled chicken or tempeh, green leaf lettuce, tomatoes, red onion, cucumber, green onion, cheddar cheese, croutons and toasted almonds, with your choice of dressing.

Dinner Salad with green leaf lettuce, tomatoes, red onion, carrots and sunflower seeds

Pizza Special hand-tossed dough with red sauce and four cheese blend topped with something different each week

SOUPS AND STEWS
By the cup or a fresh baked sourdough bread bowl

PUB PITA PIZZAS

Smoked Chicken Pizza with pesto, toasted pine nuts, buffalo mozzarella, feta cheese, sun-dried tomatoes and fresh basil

The Sombrero black bean puree and our homemade salsa spread thin, topped with Monterey Jack cheese, Poblano and Anaheim chilis and tomatoes

The Athenian homemade sun-dried tomato pesto with feta cheese, kalamata olives, perpperoncinis and tomatoes